October , 2017
(following the Xiamen Intl. Tea Fair - Oct 2017)
For nearly 5000 years, tea has been an integral part of Chinese life. It left China by sea eventually spreading world-wide. The port of Xiamen (ancient Amoy) was one of the primary embarking points on the ocean Silk Road and Fujian was one of the first places that provided tea to the foreign market. On this specially organized tour, visit some of the most important tea production centers of Fujian Province and delve into the history, manufacture and culture of China's national beverage.
Day 1 - Following the 4 days of discovery at the landmark China Xiamen International Tea Fair, Our hands-on adventure into tea begins with a short orientation and welcome then we board our private coach and depart for the mountainous tea gardens of AnXi one of the original productions sites for oolong teas. Taste some examples of the fine teas from the region and then enjoy a walk through the tea garden, learning how to pick the much prized jade leaves. After a hearty tea-picker's lunch enter the factory to learn the intricate steps of Tie Guan Yin (Iron Goddess of Mercy) tea making. We'll return to Xiamen and delight in a dinner and show featuring colorful ethnic dance and music.
Day 2 - This morning we start with a freeing stroll along the beach-lined sea shore. Observe local people enjoying their morning and meeting over small cups of tea along the parkway. Wipe off the sand and put our shoes back on as we head for the offices of one of Xiamen's leading tea export companies. Learn about the business of tea trading and taste some examples of products they offer. After lunch we'll have a brief tour of the sea port to observe how tea is loaded aboard the cargo ships bound for other parts of the world. Next we'll meet with representatives of the CIQ (China Inspection and Quarantine) department to learn their role in ensuring quality and safety of tea exports. After dinner, retire for the evening.
Day 3 - Today we will take a full day trip the largest tea themed park in the world. Established in by the Ten Fu company we will tour the park learning about tea history, culture and development. After lunch. sit up straight and pay attention in a demonstration on tea culture and the Chinese tea ceremony. Before dinner we return to Xiamen.
Day 4 - One of the iconic sights of Xiamen is Gulangyu, also called Piano island. We'll take the fairy to the island hand have a tour of the popular sights and finish with a visit to an historic tea shop that was formerly the residence of a Qing Dynasty businessman. Before lunch we'll spend some time getting lost in the tea supermarket where you can taste teas from all over China. In the afternoon, we bid farewell to Xiamen and fly to the Northwestern corner of Fujian province to the fabled WuYi Mountains. Dinner upon arrival and retire for the night.
Day 5 - WuYi Shan is the ancient hometown of many famous teas and this morning our sights are set on Lapsang Souchong black tea. Tour the factory to learn the unique manufacturing methods and taste some examples of traditional and newly developed teas. After a discussion on the storied history of this tea we will enjoy our lunch. Everyone rinse out your tasting cups because we're moving on to oolong teas. WuYi oolong teas, sometimes called "rock" teas are some of the most prized in the world. We will receive instruction in proper tea leaf picking and then take our harvest back to the factory to make our own. Visiting the factory, appreciate the manufacturing differences between the darker WuYi oolongs and the greener oolongs we saw in Southern Fujian. Of course we'll have a chance to taste several benchmark teas such as Osmanthus (Ro Gui), Little Red Robe (Xiao Hong Pao), Iron Arhat (Tie Luo Han), 105 and others. Dinner then to bed (or maybe spend a few hours in a tea house?)
Day 6 - We are students today and we have enrolled in a special program at the Wuyi Shan University, one of the first to offer comprehensive education in tea. We'll meet our professor and begin our study with a little tea history and tea production in ancient times. We'll also cover topics of tea science and modern research and developments. After lunch in the university cafeteria, we return to our studies with intensive training on the tea ceremony. Practice, pay close attention and refine your skills so you can pass the final exam. After dinner we'll relax at a local tea house and enjoy the spectacular performance by the world famous Wuyi Shan Tea Art Performers.
Day 7 - Wuyi Shan is also the home to some of China's most beautiful natural scenery as well as spiritual traditions. First, we'll follow the path between the cliffs, through the tea garden of different tea bush varietals and stop to see the famous Big Red Robe tea bushes which grow right out of the rock face. Here the story of this legendary tea and then make our way back down the path for our next adventure - a bamboo raft ride down the Nine Bend Stream. Our lunch today will be a very special, all vegetarian feast at the Rui Yan Buddhist temple. Following the delicious meal we will tour the temple and hear about tea's relation to the Buddhism and it's role in daily monastic life. Our dinner tonight is the special Ba Gua banquet that is inspired by the the natural and cultural traditions of Wuyi.
Day 8 - After breakfast we bid farewell to Wuyi Shan, pack up our things and board the train back to Xiamen. Transfer directly to the airport upon arrival and head for home with camera's full of memories (and most likely a bit of tea).
This 8 day tour is packed full of exciting, interesting, and authentic experiences. The exciting itinerary is sure to delight both tea professionals and novice tea drinkers, providing invaluable education and special memories that will last a lifetime. Due to the unique nature of this tour, space is limited, so please make your reservations early.